Heartfelt and spirited hosts

A family business that never stands still and thrives thanks to employees who are fully dedicated and passionate about what they do.

The history of Bergeralm dates back over a hundred years. A simple alpine hut marked the beginning in 1917, setting the stage for a century of hospitality. Today, Isabella and Erwin Berger, now in the fourth generation, are the hosts at Mountain Resort Feuerberg. Together with Director Andy Feichter and a wonderful team of 160 dedicated employees, they carefully continue to develop this special place.

Erwin Berger

The mountain comes alive! We approach this wonderful place where we live and work with great respect and humility. Vacation here in the high alpine regions of Gerlitzen Alpe is more than just a bit of fun, good food, and tranquility (although that is also a part of it).

It enables an encounter with the elemental forces of nature as well as with oneself. At Feuerberg, we swing back and forth between enjoyable relaxation, invigorating activity and inspiring offers, oscillating between heaven and earth, as it were, and nourishing ourselves in the incomparable vastness of this place. At the beginning of the Feuerberg, we wanted to show ourselves and share what is important to us personally with our guests. The Feuerberg can therefore also be seen as a journey, a journey to ourselves - together with you, our guests, as well as with our many employees who support us every day.

Erwin Berger

Andreas Feichter

The Feuerberg, as well as myself, embody warm hospitality and attentive service in a relaxed atmosphere. One could also say that there is a sense of "family spirit" here, but certainly not rigid luxury.

And not everything may always be perfect. But what is always there is passion, dedication and the effort to give the best. This results in the generosity that many guests at the Feuerberg particularly appreciate and a certain "uncomplicatedness" that makes this wonderful coexistence of families with children and couples seeking peace and quiet possible in the first place. Of course, the latter also need the spaciousness of the rooms if several generations are to get along well together under one roof, according to old custom. But that's what the Feuerberg is known for. It is also known for its excellent cuisine, which in recent years has been based almost exclusively on regional farmers and gourmet producers. This gives you a good feeling of knowing what you're getting on your plate. One last thing: although we are located in the middle of the hiking and skiing area, the Feuerberg does not offer an à la carte service for external guests. The house belongs to our resort guests alone.

Andreas Feichter

Isabella Berger

"I feel good when everyone is doing well!" This could be the life motto of Isabella Berger in a nutshell. And that sentiment is felt throughout the resort. With a keen sense, a lot of empathy, and excellent professional training, she approaches her work as an entrepreneur and head of the wellness department. She embraces employees, guests, and even the entire mountain in her heart.

How big does it have to be, we sometimes ask ourselves. And we often feel that their work works wonders. When guests praise the good, subtle energy of the Feuerberg, it is due to her work. The many details in the house make it clear that someone is at work here who also knows about the subtle nuances of life. The Feuerberg also stands for this, perhaps even especially for this.

Isabella Berger

Become a part of our team!

You love the mountains and feel that our philosophy at Mountain Resort Feuerberg aligns perfectly with your vision? Learn more about the open positions and fantastic career opportunities at the Hotel & Chalet Resort on Gerlitzen Alpe in Carinthia. We look forward to getting to know you!

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